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Take the fear out of cooking!
Celebrate the new year with a whole series of classes.
Our "Introduction to..." series will give you a chance to try many of the
different goodies available at Talin Market. If you've ever wondered what
to do with all the great international products you see on the shelves, these
courses are for you!
They'll start with a quick tour of the Market, concentrating
on the theme products. Then we'll cover the basics, and show you how to
use the products in delicious recipes.
Unpretentious and informal, these classes will give you
first-hand experience with a whole world of products. Although the classes
are designed for beginners, more advanced cooks will appreciate the opportunity
to learn new recipes and try different varieties of the theme products.
| Date |
Class |
Time |
Price |
Description |
Instructor |
| Jan 28 |
Introduction to Salsa |
10:30 AM -12:30 PM |
$25 |
Award-winning salsa maker, Dolores Baca, will show you how to make three fresh
salsas from scratch, and show how to use them in a quick lunch with
different tortilla products. |
Dolores Baca |
| Feb 11 |
Introduction to Sake |
1:00 PM - 3:00 PM |
$25 |
Learn
the basics of sake in this introductory class, and sample more than 12
different types of sakes available at Talin. |
Talin Market Staff |
| Feb 18 |
Introduction to Sushi |
11:00 AM - 1:00 PM |
$40 |
This
extremely popular class will teach you the basics and give you a great
foundation to impress your friends with homemade sushi! You'll
also sample some great sakes to go with the meal. (This class will be
repeated about once per quarter or can be held privately for groups of 6
or more) |
Talin Market Staff |
| Feb 25 |
Introduction to Tamales |
10:30 AM-12:30 PM |
$25 |
Tamale
making is as much a social event as it is cooking. Dolores Baca
will show you how to make home-style pork and vegetarian tamales. |
Dolores Baca |
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