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Take the fear out of cooking!
Our "Introduction to..." series will give you a chance to try
many of the different goodies available at Talin Market. If you've ever
wondered what to do with all the great international products you see on the
shelves, these courses are for you!
They'll start with a quick tour of the Market, concentrating
on the theme products. Then we'll cover the basics, and show you how to
use the products in delicious recipes.
Unpretentious and informal, these classes will give you
first-hand experience with a whole world of products. Although the classes
are designed for beginners, more advanced cooks will appreciate the opportunity
to learn new recipes and try different varieties of the theme products.
| Date |
Class |
Time |
Price |
Description |
Instructor |
| Mar 4 - MOVED to April 15 |
Introduction to Asian Produce |
11:00 AM - 1:00 PM |
$20 |
Bok choy? Napa? Gailan? What?
We'll take a tour of the produce department and prepare a tasty lunch
with seasonal produce in traditional and new recipes. |
Talin Market Staff |
| Mar 11 |
Introduction to Tea |
1:00 PM - 3:00 PM |
$20 |
Tea... One of the oldest beverages in existence,
but also one of the least understood in the US. How do you brew
it? What are the different types? Why not just get one that
comes in a little bag? Those are just some of the questions we'll
answer as we unwrap the mystery behind this little leaf. |
Talin Market Staff |
| Mar 18 |
Introduction to the World's Greatest Sauces |
11:00 AM - 1:00 PM |
$20 |
Discover the world's best sauces and marinades from Asia,
Latin America, and Europe. We'll cover such classics as soy sauce,
adobo, fish sauce, oyster sauce, and mojo criollo. Then we'll
experiment with ingredients in fusion cooking such as orange-miso glaze
and ginger-soy dressing. |
Talin Market Staff |
| Apr 8 |
Introduction to Curry |
11:00 AM - 1:00 PM |
$20 |
What exactly is curry? Why is it so different in
different parts of the world? We'll explore some of the great ones
from India, Thailand, and Jamaica for the best curry dishes around! |
Talin Market Staff |
| April 15 |
Introduction to Asian Produce |
11:00 AM - 1:00 PM |
$20 |
Bok choy? Napa? Gailan? What?
We'll take a tour of the produce department and prepare a tasty lunch
with seasonal produce in traditional and new recipes. |
Talin Market Staff |
 
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